Our Story

Katherine in the KitchenMcFaddy Candy founder Katherine Ellis came out of three days of surgery with a new straight spine and a clear vision: to make toffee based on her mom’s recipe; and like all she loved, it had to be unique! Yes, there was everything right with the texture and flavor of her toffee; but why couldn’t chocolate be flavored in more unique ways?

And then put on toffee!

Like many women, Katherine has always appreciated beautiful packaging, and she knew she wanted to present her toffee in a visually-appealing way, that was also good for the environment. Mason jars and clear colorful vinyl labels were an easy choice, as they preserve the toffee, reveal its desirability and are 100% reusable and recyclable.

Real ingredients, really high-quality. Natural Handmade McFaddy.