LA native and McFaddy Candy founder Kate Ellis came out of three days of back surgery with a new straight spine and clear vision: to make toffee based on her mom’s recipe; and like all she loved, it had to be unique!
She studied the science and art behind chocolate tempering and the kinds of real ingredients to work with. Using her colorful imagination, she created the most beautiful pink toffee based on her favorite birthday cake (Strawberry Kiss), discovered Matcha before the craze and found ingredients like red Alaea Hawaiian salt, to compliment each kind of creamy gourmet chocolate.
McFaddy strives to tempt your taste buds and marvel your eyes, with beautiful colors and perfect bites. Using only organic sugar, agave and Madagascar vanilla as sweeteners, McFaddy makes the most premium quality natural candy in five unique flavors: one for everyone!
Because we'd be nowhere without Kate's corrected spine utilizing the best modern technology, we donate a portion of every online sale to The Spinal Research Foundation. It's our pleasure to treat you!